“Lovely quirky little place… Hidden gem.”
– Maria, Nottingham –
"Authentic French snap in the heart of Nottingham!" - Have you left a review yet?
"A real treat of excellent ingredients and great service!" - Have you left a review yet?
"A little piece of Marais in Nottingham!" - Have you left a review yet?
"Galettes & Crêpes full of character" - Have you left a review yet?
Aubrey’s Traditional Crêperie can be found tucked away in Nottingham’s West End Arcade, a short walk from the Old Market Square.
Specialising in traditional savoury Galettes and sweet Crêpes, Aubrey’s takes it’s influence from cooking methods renowned in the Brittany region of France.
All dishes are prepared fresh to order in an open kitchen with both inside and outside seating areas and take away options available. Fitted with antique furniture and thick woollen blankets, the independent and unique atmosphere of Aubrey’s is what makes it an unusual find.
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Available for group bookings and private hire outside of these opening times
Wholesome and savoury, made with naturally gluten-free buckwheat flour and vegan ingredients
Served golden and crispy
Alongside our set-menu, we have a range of specials that change regularly incorporating fresh seasonal ingredients
We pride ourselves on the flavour of our independently-sourced coffee beans
Our loose leaf teas come served by the pot
Light and sweet or dry and oaky, our Breton cider is a fitting accompaniment
Specialising in French galettes and crêpes in a small intimate cafe setting
We cater for on-site functions out of hours and can adapt our menu for larger off-site parties
– Maria, Nottingham –
Aubrey’s keeps in line with Breton tradition by following the long-standing methods used for making batters and understanding the particular texture and colour needed.
Working within these guidelines, Aubrey’s equally looks at reinventing the culinary potential of the galette and crêpe with alternative fillings; frequently changing its menu. Both the owner and staff, curious to find new flavours, bring their interest in food to contribute to the adaptation of this tradition.
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